National Pasta Day – 25 Oct

pasta: ravioli al contrario
Chef Valentina Aviotti’s 2021 Summer Menu “Ravioli al Contrario”

Not all of you know that today is National Pasta Day. So today we celebrate one of the most popular foods in the world. It has over 28 million hashtags on Instagram and its ubiquitous nature means it’s a staple in kitchen cupboards across the country.

Even if it has seen shortages during the pandemic, it remains wildly popular owing to its versatility, ease of cooking and generally low price point.

As you know, all of the pasta at Da Noi is rigorously homemade.

The press contacted Chef Valentina recently. She has shared some tips about how she makes pasta, at Da Noi or at home. Find them in this article here