The highlights of Da Noi unique authentic Italian dishes selection. We follow the traditions of our family recipes without changing them.
Dish of the month
Il Risotto Gorgonzola, Pere e Noci
An incredible variant of a North West classic: a dish that our Chef took to the finals for the "Chef of The Year" title at the 2019 Italian Awards
La Mousse di Tonno e Peperoni
A delicate tuna, roasted red peppers and Parmesan cream mousse
La Cipolla Farcita
A white onion stuffed with Luganega sausage and herbs and served on a Toma cheese fondue
Le Tre Espressioni di Parmigiano (V)
Our flavoursome Parmesan "pudding" served on a mirror of Parmesan sauce with a Parmesan tuille
Il Vitello Tonnato (GF)
Slow cooked topside beef served with the Piedmont traditional tuna and capers sauce
Il Flan Di Topinambur in Bagna Cauda (GF)
The deepest expression of taste from Piedmont: a tasty Jerusalem artichoke flan served with our traditional anchovy sauce and topped with a leek straw
Gli Gnocchi al Ragú di Cinghiale
Traditional Italian "gnocchi" with slow cooked wild boar marinated in red wine and in a scent of Italian herbs
Le Linguine al Pesto di Zucchine e Mandorle (V, VG)
Linguine served with our courgettes pesto and almonds
"My Grandma's recipe"
Il Risotto Gorgonzola, Noci e Pere (V+, GF)
A tasty Gorgonzola cheese, walnuts and pears risotto
I Ravioli Ripieni di Carciofi al Profumo di Timo (V)
Artichoke and ricotta filled ravioli finished in butter and thyme
Il Filetto di Manzo alla Piemontese (GF)
7oz beef fillet steak in a caramelised Barbera reduction and porcini mushrooms
Il Filetto di Tonno in Crosta di Sesamo (GF)
A gorgeous sesame encrusted tuna fillet served with baked potatoes and olives
Il Tortino Fondente di Cioccolato
Our delightful chocolate soft cake with a melted chocolate heart
La Frangipane di Limone e Mandorle
Valentina's Lemon and Almond Frangipane
Il Tortino alle Nocciole
A delicate hazelnut cake served with crème patissiere and crumbled hazelnuts
WE CAREFULLY SELECT THE FINEST ITALIAN WINES TO PAIR TO CHEF VALENTINA'S FOOD.
Gavi del Comune di Gavi "Nuovo Quadro" DOCG– La Battistina
An enticing nose of white peach and pear with hints of fresh lime and gooseberry. A classic from Piedmont.
Roero Arneis DOCG "Villata" - Vite Colte
A traditional Piedmontese white which is dry, fresh and perfumed.
To be coupled with fish and strong cheeses but also with filled pasta dishes, white meats and cured meats.
Passerina "Colle Cavalieri" Terre di Chieti IGP – Cantina Tollo
Fresh and mineral flavours, coupled with flowery and fruity notes: basswood and wisteria, peach and apricot.
A magnificent wine from central Italy (Abruzzo).
Our wine philosophy
With our wines we move in line with our food menu. We stay tradional, 100% Italian.
We strongly believe that your dining experience can be greatly enhanced when the right wines are correctly paired to the food of your choice. That is why Da Noi's staff will always attempt to recommend you one or two alternative options of wines to choose from.
Our Selection of Reds is 100% from Piedmont
Barolo DOCG "Rocche" - Rocche dei Manzoni
Multi-awarded Barolo at all the most important Italian and international events.
Barbaresco DOCG "Autinbej" - Ca' Del Baio
Ruby red colour and bouquet packed with great elegance, hinting at red fruit such as sweet and sour cherries. An incredible "middle brother".
Barbera d'Asti Superiore NIZZA DOCG "Le Nicchie" - La Gironda
Defined by the experts "Super Barbera", this wine goes under a remarkably defined fermentation and refinement process. Bouquet with woodsy hints, traces of vanilla, red-berried fruits and coffee. Warm and full-bodied in the mouth, long lasting with an almond tail.