menu

National Pasta Day – 25 Oct

pasta: ravioli al contrario
Chef Valentina Aviotti’s 2021 Summer Menu “Ravioli al Contrario”

Not all of you know that today is National Pasta Day. So today we celebrate one of the most popular foods in the world. It has over 28 million hashtags on Instagram and its ubiquitous nature means it’s a staple in kitchen cupboards across the country.

Even if it has seen shortages during the pandemic, it remains wildly popular owing to its versatility, ease of cooking and generally low price point.

As you know, all of the pasta at Da Noi is rigorously homemade.

The press contacted Chef Valentina recently. She has shared some tips about how she makes pasta, at Da Noi or at home. Find them in this article here

2021 Summer Menu out soon!

Chef Valentina Aviotti is definitely in great form.

Her 2021 debut menu is really stunning, probably her best so far, full of creative and inspired dishes. The response we have received in this past month after our post-lockdown re-opening has been exceptional. This makes us super energised, ready for the next big period!

Today we gathered at Da Noi for the new menu photoshoot. We had been previously trialling the dishes and the wine pairings, but seeing the new Summer dishes “on stage” tonight has been truly incredible. Definitely expect the unexpectable..

We will launch the new menu on Tuesday 13 July for our dinner service. You can start booking your tables now on https://www.sevenrooms.com/reservations/danoichester.

See you soon at Da Noi Chester!

Chef Valentina’s new “Ravioli Liguri al Contrario” from her 2021 Summer menu.