Press talk about our Spring Menu!

These are really exciting times at Da Noi.

Less than three weeks ago we re-opened the doors of our little place to you. We started showcasing Chef Valentina Aviotti’s new brainchild menu-an amazing pathway of flavours, aromas and textures celebrating the spring season. Our incredible new friends at https://naturalselectiondesign.co.uk/ have finished editing our video.. after a couple of clips on social media, we are now ready to show you the full version of it. This will happen really soon!

The Spring Menu has caught the attention of the local public but we also had significant coverage from the regional press. This week post is dedicated to two new reviews that we would like to share with you:

Jessica Ward from Viva Magazine wrote the day we reopened on May 20th: https://vivamanchester.co.uk/michelin-restaurant-da-noi-unveils-new-menu/;

Jean Hill from His&Hers carefully described the six course taster here: https://www.hisandhersmag.co.uk/da-noi-chester/

Enjoy your reading and see you next week!