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We turn 3!

Probably very few of you can remember this picture.

I took it at the beginning of August 2018, stepping out the shop during a break from helping the joiners working inside the venue. Nostrils and throat full of sawdust, during my week off from Bentley.

Little did I know about owning a business in hospitality. Little did I know about how working with your wife feels like. A lot of chasing-ups (it’s x10 now..), plans destroyed on a daily basis.. Recruiting?!?

My passion for my country and its culinary roots, the hard working mentality and a genuine excitement for taking a risk got me into wanting to start Da Noi up as part of a greater vision, aiming to bring back tradition and authenticity.

Da Noi will celebrate its third birthday on Sunday 22nd.

It will be amazing to see as many of you, regulars or new, filling up the restaurant this week, and tell you all about our future plans. We will be closed on Sunday, for some deserved celebrations with the team.

Thanks for being on this journey with us.

Fabrizio

Aug 16, 2021

Getting ready to re-open our doors to you

Ha, Da Noi friends!

It’s exciting to think that we will be able to see you once again really soon at Da Noi.

The team has been working really hard these days to make sure we can bring the show on in style. Chef Valentina Aviotti and her team have started the preparation work for the Spring Menu, the front of house team are training up to the menu and the new wine list entries.. we have made a few little interior changes as well to warm up the atmosphere and make our “magic box” more inviting.

We will hold a soft opening night on Tuesday 18th with 6 course tasting menu ahead of the grand reopening on Thursday 20th. We are thrilled to share the the stories about it to a selected number of press invitees and trail everything out.

The diary is definitely filling up for May, June is booking up fast and some of you are pinning their spots for July and August. We thank you infinitely for that, we cannot wait to have you over at Da Noi to enjoy freedom again, together with some good food and wines. Bookings as usual available on Sevenrooms here.

A little tour to show you the changes to our new interior.. just press play to enjoy!
Chef Valentina Aviotti
May 10, 2021