Fabrizio Gobbato

Owner & CEO
Favourite wine: Ruche' di Castagnole Monferrato Favourite Da Noi dish: Agnolotti del Plin

Fabrizio is the mind behind the Da Noi project. Native of Turin, North-West of Italy, he has developed as an engineering manager in Italy and in England. He is currently attending and MBA within Herion-Watt Edinburgh business school. His vision is of a revolutionary Italian hospitality, linked to tradition, authenticity and quality. He wants Da Noi to be the leading example of how simplicity, practicality and taste can make a brand succeed.

Fabrizio currently works at Bentley in Crewe and is in Da Noi almost every night and every weekend.